Forno Marzani
The birth of the Giorgio Marzani Bakery in 1965 at the foot of the Apennines in the province of Reggio Emilia, involved the family's dedication to making traditional bakery items using only the most natural ingredients. As the demand rapidly grew, they expanded their production facilities for the retail sector allowing consumers to find their true artisanal baked goods at their local grocery store.

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Forno Marzani Casareccio Biscuit

Authentic Italian home-style biscuit.
Forno Marzani Casareccio Whole Wheat Biscuit

Authentic Italian whole wheat home-style biscuit.