Pantanella
Pantanella Pasta was born in 1882, next to the Vatican City in Rome. Since the very beginning they have used only high quality ingredients and artisan methods to produce premium quality pasta. Today this legacy is carried on in Molise, a region very well know for their pasta and high quality durum semolina grain. Pantanella offers a wide variety including their delicious and healthy spelt pasta which is the best selling in Canada.

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Pantanella Bronze/ Papardelle Nest

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/ Tagliatelle Nest

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Casarecce

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Conchiglie Rigate

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Ditali Rigati

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Fusilli

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Fuslli Tricolore

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Gigli

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Linguini

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Penne Rigate

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Penne Rigate Tricolore

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.
Pantanella Bronze/Spaghetti

Durum wheat semolina pasta extruded through bronze dyes and slowly dried.