Oliviero was born in the beginning of the 20th century when their ancestors began the artful skill of nougat production. Today the company continues to produce this traditional product in Irpinia along with a vast range of delicious confectionery items.

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Oliviero Chocolate Covered Almonds

Almonds covered in pure milk and dark chocolate.
Oliviero Chocolate Covered Hazelnuts

Whole hazelnuts covered in milk, white, and dark chocolate.
Oliviero Croccantini

Delicious honey glazed nut brittle covered in either milk or dark chocolate.
Oliviero Marrons Glacès

Sugar glazed whole chestnuts.
Oliviero Pan di Spagna

Soft nougat with almonds surrounding a centre layer of sponge cake.