Borsari
The prestigious Borsari brand dates all the way back to 1902 when it was created by the master craftsman Titian Golfetti in Verona. From his talented hands several Italian specialties were prepared including the Pandoro, Panettone and Colomba cake which today have become staples at Christmas and Easter not only in Italy, but in households all around the world.

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Borsari Cuor di Pandoro Gianduia

Naturally leavened, baked Christmas cake with milk-hazelnut cream filling and topped with chocolate and nuts.
Borsari Pandorino Cello Classico

Naturally leavened baked mini Christmas cake, wrapped in cellophane.
Borsari Pandorino Classico

Naturally leavened, baked mini Christmas cake.
Borsari Pandoro Classico

Naturally leavened, baked Italian plain Christmas cake.
Borsari Pandoro Veneto Limoncello

Naturally leavened, baked Christmas cake with a limoncello cream filling.
Borsari Pandoro Veneto Tiramisu

Naturally leavened, baked Christmas cake filled with a tiramisu cream and coffee flavoured chocolate chips.
Borsari Panettoncino Cello Pear & Chocolate Chip

Naturally leavened baked mini Christmas cake filled with pieces of pear and chocolate chips, wrapped in cellophane.
Borsari Panettoncino Classico

Naturally leavened, baked mini Christmas cake filled with candied fruits and raisins.
Borsari Panettone Classico

Naturally leavened baked Christmas cake filled with candied fruits and raisins.