Established in 1947 by Antonino and Rosalie Alessi, Alessi stands as a family-run business dedicated to delivering unparalleled quality ingredients and exceptional value to their customers. Maintaining authenticity by strictly following traditional methods and selecting only the finest natural ingredients define Alessi's approach to crafting foods and sauces.

Azienda Agricola il Frantoio has been operating in the oil sector for several years, dedicating itself to the harvesting, processing of olives and the production of typical Ligurian delicacies. The love for the land and dedication to hard work, has allowed the secrets of healthy and natural olive processing to be handed down for generations.

Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product. By combining high quality raw materials with traditional processing techniques, Bacco continues to produce a wide variety of premium pistachio products.

In 1922, Ruggero Bauli began his lifelong passion for baking in a small pastry shop in Verona where he learned how to bake traditional Italian cakes. 100 years later, Bauli has taken the art of naturally leavened pastry and cakes all over the world and can now be found in 70 countries across 5 continents. With no plans to stop growth, Bauli continues to expand its product portfolio and technologies while respecting the needs of their consumers. 

For over 100 years the Cedrinca Dolciaria has been producing premium Italian candies in Lombardia, Italy. As technology has continued to evolve throughout the years, their dedication to creating quality candy has remained the same. With recipes that contain only 100% natural ingredients and no artificial colourings, you can trust every taste of Cedrinca candy to be a truly enchanting experience.

In 1949 Pietro Neri created an innovative soft drink using Chinotto (Citrus myrtifolia), a citrus fruit bursting with vitamin c. The Chin8 Neri drink has a unique, unmistakable taste and forever changed the way Italy (and the rest of the world) drank carbonated drinks. 

Since 1870 Crastan has been producing the best coffee alternatives using carefully selected and flavoursome ingredients. Orzo Pupo, one of the most popular coffee alternatives in Italy, is a barley drink that even today is still a big part of the Italian household’s breakfast.

Crispo has been offering high qulaity chocolate products for over 4 generations. Thanks to continuous investments in the technological field, Crispo has ben able to thrive in the modern confectionery industry while maintaining its leadership in the confetti market. 

Since 1875 Curtiriso has been constantly evolving and making there mark in the rice industry. By carefully selecting the best raw rice kernels and maintaining their control of the production process, they have been able to offer consumers superior quality products that are safe and flavourful. 

A family business with over 3 generations, De Nigris has been regarded as the master vinegar maker since 1889. The company was founded by Armando De Nigirs in Naples, Italy. As part of their constant pursuit of innovation and passion for vinegar, they have continuously expanded their product line beyond their famous Balsamic Vinegar. The De Nigris family is dedicated to producing a product of only the highest quality and standards for their customer.

Falcone is one of Italy's finest brands in the confectionery sector. With its two most popular lines of products, Amaretti and Cantucci, they continue satisfying the palate of consumers worldwide. Amaretti and Cantucci biscuits and small cakes pair perfectly with coffee.

Founded in 2009 in Gravina, Italy, Felicia offers gluten-free pasta. Their pasta is made from organic and naturally gluten-free raw materials such as buckwheat, brown rice, oats, chickpeas, lentils, peas and beans. Their products are produced in Italy's only allergen-free pasta factory equipped with an integrated multigrain mill, which guarantees the control of the entire manufacturing process – from sourcing the raw materials to making the pasta.

For over 60 years, Felino Italian Prosciutto has been produced in the heart of Emilia Romagna, a Northern Italian region synonymous with the production of fine charcuterie. From the selection of raw materials to the extensive curing process, every step is supervised with care and artisan craftmanship.

For over 60 years, Fiorini Italian Prosciutto has been produced in the heart of Emilia Romagna, a Northern Italian region synonymous with the production of fine charcuterie. From the selection of raw materials to the extensive curing process, every step is supervised with care and artisan craftmanship.

Firma Italia produces a wide range of dry meals using traditional Italian recipes, including risottos, pasta, spaghetti, tortellini, gnocchi, soups, sauces, polenta, and many other authentic Italian foods.

Founded in 1970, Dolciaria Gadeschi is a specialist manufacturer of typically Italian biscuits such as Amaretti, Amarettini, Cantuccini and Meringues. Thanks to the well-balanced combination of artisan skill and technological innovation, Dolciaria Gadeschi plays a major role in the Italian food industry and is known and appreciated all over the world.

Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction. From everyday staple items such as canned tomatoes, pasta, vegetable preserves and much more, GiGi Brand offers something for everyone.

Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction. The GiGi Linea Bio label was created to satisfy the consumer looking for certified organics products.

Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction. Have a sweet tooth? Then GiGi Linea Dolce products are for you!  

Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction. GiGi Linea Oro, our “Gold Line”, offers our most premium products in the GiGi range. 

Founded in 1920, Pastificio Granarolo produces fresh pasta made from both eggs or durum wheat semolina. Striving to always maintain very high standards of quality, safety, and workmanship, Granarolo constantly reinvests in their production process and has adapted their facility to meet with the most current technological innovations.

Grissin Bon is a multi-generational family-owned business from Italy. Only the highest-quality ingredients go into every Grissin Bon product, following recipes that have been handed down for over half a century. 

The tale of Italpasta starts with founder Joseph Vitale's love for food in his mother’s Bari kitchen. Since its 1989 inception, Italpasta remains fueled by this passion. It drives their commitment to quality, care, and pride in their product range for customers.

Since 1973, Saladine has produced Italy's favourite pralines and croccanti using their authentic Italian recipes. All products are gluten and GMO free.

Since 1963, Kimbo has been the ambassador of Neopolitan espresso around the World. In Naples, coffee is a cult and a passion. Every sip is a spell, a tasty journey in a movie-like landscape full of intensity and colours. Every smell is a vibrant tour through elegant streets bustling with joyful people. In Naples, countless generations of talented master roasters enhance the most authentic essence of coffee, releasing such intense aromas, you can feel them in the air. Welcome to Kimbo, Naples' most loved coffee. 

La Mole, founded in 1973, is a food company involved in the production of baked goods. Highly advanced, fully automated baking and packaging lines, in combination with their exclusive use of top quality raw materials ensure conformity to first-rate quality standards.

Gastone Lago founded Lago with his brother and business partner in 1968. He had the clear vision of creating an innovative confectionary company while maintaining 5 core values: Innovation, Dedication, Variety, Vision and Quality. Over the past 50 years the company has grown tremmendously now exporting to over 80 countries worldwide while constantly researching new technologies in order to produce only the best artisanal products.

Lazzaroni was established in 1888, and has become a highly regarded Italian brand. As of today, all of their biscuits continue to adhere to Italian traditions by following centuries-old recipes. Lazzaroni biscuits, pastries, croissants, snacks and crackers are some of the finest Italian products you can find. Adjusting to customers' demands, they also offer gluten-free and sugar-free options.   

Founded in 1973 in the Cilento region of southern Italy, the M. Greco company has been producing confectionery specialties while ensuring the traditions of Cilento are preserved. Today, the company blends tradition and innovation, establishing itself as a reference point for the production and marketing of dried figs, almond figs, and chocolate pralines.

Fratelli Mantova has been providing authentic Italian ingredients to consumers since 1905. Mantova products make it easy for you to cook healthy, flavourful Italian dishes. Their staple Italian products include extra virgin olive oil, olive oil sprays, and pesto.

In the 1980s, Forno Marzani launched the production of  biscuits of unmistakable fragrance and flavour. Right from the beginning, the aroma and authenticity of their products stem directly from their skilled craftsmanship and the use of high quality raw materials : flour, sugar, eggs, all-vegetable margarine with no hydrogenated fats, and so on. Over the years, Marzani has made its mark, establishing relations worldwide while constantly raising the bar in customer satisfaction.

Since 1885, the Masoni family has preserved the tradition and taste of Sienese sweets through the use of simple ingredients, high quality raw materials, an innovative yet classic production process, and most importantly, recipes passed down throughout the generations.

In 1969 Salvatore Prisco, descendant of a confectionery family, began to produce and distribute sugared almonds by opening a small artisan company. Over the years the company has expanded, always maintaining care and attention to tradition in the production of sugared almonds, as well as in the selection of raw materials. The high quality of the ingredients, the taste of its products, and continuous innovation have been and remain the hallmarks of this company.

For over forty years, Midi has been passionately making soft sponge cakes, plumcakes, shortbread, and naturally leavened products while using premium quality raw ingredients. All Midi products are free of hydrogenated fats and contain no GMO ingredients.

Molecola was born in Torino in 2012 from the idea to create a unique premium Italian cola. Inspired by a famous Piemontese recipe using natural spring water, while in collaboration with aromatic experts in Florence, comes a soda that is delicious, refreshing, and 100% Italian.

Naturbosco di Ceruti is the family tradition of harvesting and preparing dried Porcini of the best quality. Based in the historic city of Arezzo on the edge of the Casentino National Park, Naturbosco is perfectly positioned to offer the best of nature for those who recognize and demand genuine quality.

Novi Chocolate embodies the excellence and quality of Italian confectionery. From Ecuadorian cocoa beans to exclusively Italian hazelnuts, Novi maintains complete control over its entire supply chain, ensuring high-quality standards and a timeless passion at its production site in Novi Ligure. With top-selling products like Nocciolato and a range of specialties, Novi holds a prominent position in the Italian chocolate bar market.

With a wide variety of products, Pantanella offers an array of delights for lovers of Mediterranean cuisine, but its best-known product is Spelt pasta, made with 100% spelt flour. 

Inspired by Sicily, Pisti is proud to offer artisanal creams. Thanks to the use of excellent raw materials and to processing that focuses on careful craftsmanship of the product, Pistì immediately hits the mark. Only the best Pistachios are processed and transformed into a creamy and velvety sweet spread. Pisti pistachio cream is good with bread and biscuits, but also alone.

Poggio del Farro was born in Tuscany, where emmer wheat is able to grow bountifully due to the ideal environmental conditions. All their products are grown following responsible farming principles to ensure the best quality possible.

In 1953, Peppino Polara set up his plant and made his first gassosa. Today, Polara continues to produce soft drinks using ancient recipes, while using the latest and safest equipment that passes on the highest possible quality to consumers.

Giancarlo Polenghi is an italian family company that , since 1976, has been selecting its lemons from the best plantations to offer natural and high quality products to their customers. Today, Giancarlo Polenghi is one of the best examples of Italian excellence and can now be found in over 70 countries worldwide.

Inspired and made in the countryside of the province of Ferrara, Saltari produces authentic and homestyle biscuits made with simple and genuine Emilian ingredients.

It was in the 1990's when the Bertone family first surveyed Vinadio. With a vision to protect the natural ecosystem, the company aims to protect and bring Vinadio Water respectfully to the tables of your home. Sant’ Anna, Italy’s #1 selling water brand is also one of the lightest and lowest sodium containing natural mineral waters in the world.

Scarpato is known for the softness, aroma, and flavour in all of its products, including Panettone, Pandoro, and Colomba. Scarpato creations have one ingredient in common: time. They are proud of having a "unique flavour of craftmanship" that is the result of the 72 hours of waiting required to make each item. Scarpato's Panettone, Pandoro, and Colomba are all packaged by hand, making them ideal gifts. Following the ancient Veronese pastry tradition, Scaparto products are made to satisfy both your palate and eyes.

Tullio Sgambaro and his wife found their first pasta factory in 1947. Eventually they became the first company in Italy to grant a certificate of origin to a packet of pasta and to obtain the "100% Italian durum wheat" title. Their Bio Label or organic pasta offers only expertly grown, milled and processed special grains and cereals that are perfect when cooked.

Since 1957, Veritalia has stood for exceptional quality in charcuterie with their production of certified cured meats. By following the very strict guidelines of the Italian Consortiums, they produce premium quality hams with the world-renowned Prosciutto di Parma and Prosciutto San Daniele DOP designations.

Founded in 1947 by Sicilian immigrant Antonino Alessi, Vigo Importing Company thrives as a family business in Tampa. From its humble origins, it has grown into a multi-million dollar corporation, offering quality, innovative Italian products like the Alessi line. Dedicated to enriching lives through food, Vigo remains committed to excellence.