As Italian food importers, we could not leave Bauli behind. In 1922, Ruggero Bauli began his lifelong passion for baking in a small pastry shop in Verona where he learned how to bake traditional Italian cakes. Bauli has taken the art of naturally leavened pastry and cakes all over the world beginning with their famous Pandoro di Verona. Bauli's Italian pastry art is known and loved all over the world. Gigi Importing is proud to announce that we are the exclusive importer of Canada’s favourite croissant, Bauli Chocolate Croissant.
Showing all 12 results