Bauli
In 1922, Ruggero Bauli began his lifelong passion for baking in a small pastry shop in Verona where he learned how to bake traditional Italian cakes. 100 years later, Bauli has taken the art of naturally leavened pastry and cakes all over the world and can now be found in 70 countries across 5 continents. With no plans to stop growth, Bauli continues to expand its product portfolio and technologies while respecting the needs of their consumers.
Bauli
Bauli
In 1922, Ruggero Bauli began his lifelong passion for baking in a small pastry shop in Verona where he learned how to bake traditional Italian cakes. 100 years later, Bauli has taken the art of naturally leavened pastry and cakes all over the world and can now be found in 70 countries across 5 continents. With no plans to stop growth, Bauli continues to expand its product portfolio and technologies while respecting the needs of their consumers.
Bauli
In 1922, Ruggero Bauli began his lifelong passion for baking in a small pastry shop in Verona where he learned how to bake traditional Italian cakes. 100 years later, Bauli has taken the art of naturally leavened pastry and cakes all over the world and can now be found in 70 countries across 5 continents. With no plans to stop growth, Bauli continues to expand its product portfolio and technologies while respecting the needs of their consumers.