Spaghetti al Limone


Cooking Instructions:

  1. Heat olive oil and butter in a large skillet over medium heat until sizzling. Add garlic and stir until fragrant and golden. Remove from heat.
  2. Meanwhile bring a large pot of salted water to boil. Cook spaghetti until firm to the bite (al dente). Drain, reserving 1 cup of pasta water.
  3. Set skillet with the garlic mixture back over medium heat. Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Cook and stir until heated through, adding more pasta water as needed.
  4. Stir in lemon zest, juice, and parsley or hot pepper (if desired). Season to taste with pepper and Parmigiano Reggiano.