La Cucina

Here are some of our favourite recipes, from our kitchen to yours.

Linguine Puttanesca
Primo

Linguine Puttanesca

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 13 oz (375 g) Pantanella spelt linguine or whole-grain pasta 2 tsp ext...

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Peach Crostata
Dolce

Peach Crostata

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients: 1 1/4 cups of unbleached all-purpose flour 1 1/4 cups of whole-grain ...

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Pastiera Napoletana
Dolce

Pastiera Napoletana

Ingredients Filling: 1 jar of GiGi grano cotto 150g milk 40g butter or lard The skin from one whole lemon 500g ricotta 400g sugar 5 whole eg...

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Pappardelle ai Funghi
Primo

Pappardelle ai Funghi

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 1 oz (28 g) dried porcini mushrooms 2 cups boiled water 16 oz (454 ...

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