La Cucina

Here are some of our favourite recipes, from our kitchen to yours.

Antipasto Cups
Antipasto

Antipasto Cups

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 1 cup mixed olives (try Gigi Three Olive Mix or Calabrese Cracked Oliv...

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Linguine Puttanesca
Primo

Linguine Puttanesca

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 13oz (375 g) Pantanella spelt linguine or whole-grain pasta 2 tsp Man...

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Peach Crostata
Dolce

Peach Crostata

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients: 1 1/4 cups of unbleached all-purpose flour 1 1/4 cups of Poggio del ...

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Pastiera Napoletana
Dolce

Pastiera Napoletana

Ingredients Filling: 1 jar of GiGi grano cotto 150ml milk 40g butter or lard The skin from one whole lemon 500g ricotta 400g sugar 5 whole...

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Pappardelle ai Funghi
Primo

Pappardelle ai Funghi

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 1 oz (28 g) dried GiGi porcini mushrooms 2 cups boiled water 16 oz...

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