La Cucina

Here are some of our favourite recipes, from our kitchen to yours.

Linguine Puttanesca
Primo

Linguine Puttanesca

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 13oz (375 g) Pantanella spelt linguine or whole-grain pasta 2 tsp Man...

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Peach Crostata
Dolce

Peach Crostata

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients: 1 1/4 cups of unbleached all-purpose flour 1 1/4 cups of Poggio del ...

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Pastiera Napoletana
Dolce

Pastiera Napoletana

Ingredients Filling: 1 jar of GiGi grano cotto 150ml milk 40g butter or lard The skin from one whole lemon 500g ricotta 400g sugar 5 whole...

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Pappardelle ai Funghi
Primo

Pappardelle ai Funghi

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 1 oz (28 g) dried GiGi porcini mushrooms 2 cups boiled water 16 oz...

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