Azienda Agricola il Frantoio has been operating in the oil sector for several years, dedicating itself to the harvesting, processing of olives and the production of typical Ligurian delicacies. The love for the land and dedication to hard work, has allowed the secrets of healthy and natural olive processing to be handed down for generations.
In 1922, Ruggero Bauli began his lifelong passion for baking in a small pastry shop in Verona where he learned how to bake traditional Italian cakes. 100 years later, Bauli has taken the art of naturally leavened pastry and cakes all over the world and can now be found in 70 countries across 5 continents. With no plans to stop growth, Bauli continues to expand its product portfolio and technologies while respecting the needs of their consumers.
Casanova Balsamic Vinegar come from Formigine, in the countryside of Modena. The Vinegar is inspired and strongly linked to the local territory and family traditions in Modena. Their Traditional Balsamic Vinegar of Modena is characterized by the right density, a dark brown colour, an elaborate bouquet, pleasant acidity and a smooth, bittersweet flavour.
For over 100 years the Cedrinca Dolciaria has been producing premium Italian candies in Lombardia, Italy. As technology has continued to evolve throughout the years, their dedication to creating quality candy has remained the same. With recipes that contain only 100% natural ingredients and no artificial colorings, you can trust every taste of Cedrinca candy to be a truly enchanting experience.
Since 1875 Curtiriso has been constantly evolving and making there mark in the rice industry. By carefully selecting the best paddy rice and maintaining their control of the production process, they have been able to offer consumers superior quality products that are safe and flavourful.
A family business with over 3 generations, De Nigris has been regarded as the master vinegar maker since 1889. The company was founded by Armando De Nigirs in Naples, Italy. As part of their constant pursuit of innovation and passion for vinegar, they have continuously expanded their product line to include their famous Balsamic Vinegar. De Nigris products can be found worldwide. The De Nigris family has been dedicated to producing a product of only the highest quality and standards for their customer.
Amarena Fabbri is the icon of a company that has a great story to tell. The sour cherry, or Amarena, is a delicious fruit that can be used in many ways. After five generations, the classic flavor of Amarena Fabbri syrup has become a timeless product. It is one of the most versatile ranges of flavors, and suits practically any recipe. The crunchy texture of the fruit bathed in a sweet aromatic syrup, for a sensory experience you’ll never forget. The first time you try Amarena Fabbri syrup, with its uniquely pleasurable embrace, it will be love at first taste.
Founded in 2009 in Gravina, Italy, Felicia offers gluten-free pasta. Their pasta is made from organic and naturally gluten-free raw materials such as buckwheat, brown rice, oats, chickpeas, lentils, peas and beans. Their products are produced in Italy's only allergen-free pasta factory equipped with an integrated multigrain mill, which guarantees the control of the entire manufacturing process – from sourcing the raw materials to making the pasta.
For over 60 years, Felino Italian Prosciutto has been produced in the heart of Emilia Romagna, a Northern Italian region synonymous with the production of fine charcuterie. From the selection of raw materials to the extensive curing process, every step is supervised with care and artisan craftmanship.
For over 60 years, Fiorini Italian Prosciutto has been produced in the heart of Emilia Romagna, a Northern Italian region synonymous with the production of fine charcuterie. From the selection of raw materials to the extensive curing process, every step is supervised with care and artisan craftmanship.
Founded in 1970, Dolciaria Gadeschi is a specialist manufacturer of typically Italian biscuits such as Amaretti, Amarettini, Cantuccini and Meringues. Thanks to the well-balanced combination of artisan skill and technological innovation, Dolciaria Gadeschi plays a major role in the Italian food industry and is known and appreciated all over the world.
Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction. From everyday staple items such as canned tomatoes, pasta, vegetable preserves and much more, GiGi Brand offers something for everyone.
Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction. The GiGi Linea Bio label was created to satisfy the consumer looking for certified organics products.
Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction. Have a sweet tooth? Then GiGi Linea Dolce products are for you!
Our very own GiGi label offers an extensive variety of carefully selected and authentic “Made in Italy” products. We work using a strict quality first philosophy which has led to the brand’s significant growth, while continuously raising the bar in customer satisfaction.
Since 1963, Kimbo has been the ambassador of Neopolitan espresso around the World. In Naples, coffee is a cult and a passion. Every sip is a spell, a tasty journey in a movie-like landscape full of intensity and colours. Every smell is a vibrant tour through elegant streets bustling with joyful people. In Naples, countless generations of talented master roasters enhance the most authentic essence of coffee, releasing such intense aromas, you can feel them in the air. Welcome to Kimbo, Naples' most loved coffee.
Gastone Lago founded Elledi with his brother and business partner in 1968. He had the clear vision of creating an innovative confectionary company while maintaining 5 core values: Innovation, Dedication, Variety,Vision and Quality. Over the past 50 years the company has grown tremmendously now exporting to over 80 countries worldwide while constantly researching new technologies in order to produce only the best artisanal products.
Lazzaroni was established in 1888, and has become a highly regarded Italian brand. As of today, all of their biscuits continue to adhere to Italian traditions by following centuries-old recipes.Lazzaroni biscuits, pastries, croissants, snacks and crackers are some of the finest Italian products you can find. Adjusting to customers' demands, they also offer gluten-free and sugar-free options.
Founded in 1973 in the Cilento region of southern Italy, the M.Greco company has been producing confectionery specialties while ensuring the traditions of Cilento are preserved. Today, the company blends tradition and innovation, establishing itself as a reference point for the production and marketing of dried figs, almond figs, stuffed figs and dried figs in syrup, dried fruit, Cilento nougat, chocolate pralines.
Fratelli Mantova has been providing authentic Italian ingredients to consumers since 1905. Mantova products make it easy for you to cook healthy, flavorful Italian dishes. Their staple Italian products include extra virgin olive oil, balsamic vinegar, tomato sauces, toppings, condiments, and pasta.
In the 1980s, Forno Marzani launched the production of confectionery: biscuits and cakes of unmistakable fragrance and flavour. Right from the beginning, the aroma and authenticity of their products stem directly from their skilledcraftsmanship and the use of high quality raw materials : flour, sugar, eggs, all-vegetable margarine with no hydrogenated fats, and so on. Over the years, Marzani has made its mark, establishing relations worldwide whileconstantly raising the bar with customer satisfaction.
In 1969 Salvatore Prisco, descendant of a confectionery family, began to produce and distribute sugared almonds by opening a small artisan company. Over the years the company has expanded, always maintaining care and attention to tradition in the production of sugared almonds, as well as in the selection of raw materials. The high quality of the ingredients, the taste of its products, continuous innovation have been and remain the hallmarks of this company.
Mendel Speck is a family operated South Tyrol company founded more than sixty years ago by Roberto Larcher and his wife Rosa. They started with a small enterprise in the dairy industry which developed into a meat processing company. In addition to their cured cold cuts, they also offer cooked cold cuts and cooked sausages.
Molecola was born in Torino, where Eataly was founded, in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piemontese recipes written in 1854, and in collaboration with aromatics specialists in Firenze comes to a soda that is delicious, refreshing, and 100% Italian.
Inspired by Sicily, Pisti is proud to offer artisanal creams. Thanks to the use of excellent raw materials and to processing that focuses on careful craftsmanship of the product, Pistì immediately hits the mark. Only the best Pistachios are processed and transformed into a creamy and velvety sweet spread. Pisti pistachio cream is good with bread and biscuits, but also alone.
Giancarlo Polenghi is an italian family company that , since 1976, has been selecting its lemons from the best lemon plantations to offer natural and high quality products to their customers. Today, Giancarlo Polenghi is one of the best examples of Italian excellence and can now be found in over 70 countries worldwide.
It was in the 1990's when the Bertone family first surveyed Vinadio. With a vision to protect the natural ecosystem, the company aims to protect and bring Vinadio Water respectfully to the tables of your home. Sant’ Anna, Italy’s #1 selling water brand has come up with a completely compostable water bottle. It is also one of the lightest and lowest sodium containing natural mineral waters in the world.
Scarpato is known for the softness, aroma, and flavour in all of its products, including Panettone, Pandoro, and Colomba. Scarpato creations have one ingredient in common: time. They are proud of having a "unique flavour of craftmanship" that is the result of the 72 hours of waiting required to make each item. Scarpato's Panettone, Pandoro, and Colomba are all wrapped in handmade packages, making them ideal gifts. Following the ancient Veronese pastry tradition, Scaparto products are made to satisfy your palate and eyes.
Tullio Sgambaro and his wife started found their first pasta factory in 1947. Eventually they became the first company in Italy to grant a certificate of origin to a packet of pasta and to obtain the "100% Italian durum wheat". Their Bio Label or organic pasta offers only expertly grown, milled and processed special grains and cereals that are perfect when cooked.
Since 1957, Veritalia has stood for exceptional quality in charcuterie with their production of certified cured meats. By following the very strict guidelines of the Italian Consortiums, they produce premium quality hams with the world-renowned Prosciutto di Parma and Prosciutto San Daniele DOP designations.