La Cucina

Here are some of our favourite recipes, from our kitchen to yours.

From the Kitchen

Antipasto

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 1 cup mixed olives (try Gigi Three Olive Mix or Calabrese Cracked Oliv...

Antipasto

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 250g of polenta flour 6 large portobello mushrooms, stems detached 1 ...