Made with 85% potato, GiGi Bocconcini Potato Gnocchi are light and airy. A classic pasta shape enjoyed from the very North to the south of Italy. Gnocchi can be simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat sauce. The mini size makes them also ideal for soups.
12 / 500g