
Dolce
Peach Crostata
Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients: 1 1/4 cups of unbleached all-purpose flour 1 1/4 cups of Poggio del ...
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Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients: 1 1/4 cups of unbleached all-purpose flour 1 1/4 cups of Poggio del ...
Read moreIngredients Filling: 1 jar of GiGi grano cotto 150ml milk 40g butter or lard The skin from one whole lemon 500g ricotta 400g sugar 5 whole...
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