La Cucina

Here are some of our favourite recipes, from our kitchen to yours.

Linguine Puttanesca
Primo

Linguine Puttanesca

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 13oz (375 g) Pantanella spelt linguine or whole-grain pasta 2 tsp Man...

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Pappardelle ai Funghi
Primo

Pappardelle ai Funghi

Courtesy of Fina Scroppo, author of "The Healthy Italian" Ingredients 1 oz (28 g) dried GiGi porcini mushrooms 2 cups boiled water 16 oz...

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